Business Directory
Avondale
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The wine program is progressive in both its pricing and offerings, focusing on small production wines to compliment the straightforward cuisine. The space is reflective of the time and features a seamless blend of natural materials inspired by the surrounding landscape.
Avondale’s menu is updated daily at: www.avondalerestaurant.com
From the East:
• I-70 to exit #167
• at bottom of ramp go around round-about and under I-70
• continue straight through a series of round-abouts until you pass under a bridge
• Turn onto next right - entrance of Westin Riverfront Resort & Spa
Hours of Operation:
Breakfast: 8:00am – 10:30am
Sunday Brunch: 10:30am – 2:30pm
Lunch: 11:30am – 2:30pm
Apres Ski / Afternoon: 2:30pm – 6:00pm
Dinner: 6:00pm – 9:00pm
126 Riverfront Lane, C-110
Avon, Colorado 81620
Avon, Colorado 81620
Phone: (970) 790-5500
Fax: (970) 790-5502
Web URL: www.avondalerestaurant.com
Avondale
Features a West Coast inspired, seasonal menu and utilizes time honored cooking methods, such as slow roasting and braising, to create simple dishes rich in flavor . . . .
Chef/Owner Thomas Salamunovich opened Avondale in September 2008 at the base of Beaver Creek Mountain in the Westin Riverfront Resort & Spa in Avon. The restaurant features a West Coast inspired, seasonal menu and utilizes time honored cooking methods, such as slow roasting and braising, to create simple dishes rich in flavor.
The wine program is progressive in both its pricing and offerings, focusing on small production wines to compliment the straightforward cuisine. The space is reflective of the time and features a seamless blend of natural materials inspired by the surrounding landscape.
Avondale’s menu is updated daily at: www.avondalerestaurant.com
Directions
From the East:
• I-70 to exit #167
• at bottom of ramp go around round-about and under I-70
• continue straight through a series of round-abouts until you pass under a bridge
• Turn onto next right - entrance of Westin Riverfront Resort & Spa
Restaurant Avondale Fact Sheet
Dining Style: casual, but stylish
Dining Style: casual, but stylish
Chef/Owner: Thomas Salamunovich
Executive Chef: Jeremy Kittelson
Hours of Operation:
Breakfast: 8:00am – 10:30am
Sunday Brunch: 10:30am – 2:30pm
Lunch: 11:30am – 2:30pm
Apres Ski / Afternoon: 2:30pm – 6:00pm
Dinner: 6:00pm – 9:00pm
Payment Options: Visa, Mastercard, American Express, Discover, Cash
Seating:
Indoors: 140 people
Bar: 16 people plus 12 people at the redondo
Outdoors: Dining Seating for 70 people
Permanent Outdoor Bar
Indoors: 140 people
Bar: 16 people plus 12 people at the redondo
Outdoors: Dining Seating for 70 people
Permanent Outdoor Bar
Group Functions: Semi-Private dining areas for groups of up to 30
3 Lower Level Rooms Accommodate up to 210
Lower level has outdoor patio and event lawn
3 Lower Level Rooms Accommodate up to 210
Lower level has outdoor patio and event lawn
Parking: Complimentary Valet Parking