Good Day
Make a splash at your next event, employee get together or promotional gathering, "style out" clients, talent and guests or just spend more time with loved ones. Have you ever dreamed of having your own private chef? Our prepared meal programs offer the convenience and luxury of the private chef without the full time commitment. Cuisine Consultants is a new, rapidly expanding company, offering premier chef services. Based in Vail, My team and I have been chefing for 30 plus years from Denver to Aspen. We offer intimate customization with a truly hands on approach for a one of a kind dining experience.
Click here for Home and Smallwares Services. Hope to hear from you soon. Please call anytime
Regards,
Anthony Mazza
chef/consultant/owner
970.376.2823
Make a splash at your next event, employee get together or promotional gathering, "style out" clients, talent and guests or just spend more time with loved ones. Have you ever dreamed of having your own private chef? Our prepared meal programs offer the convenience and luxury of the private chef without the full time commitment. Cuisine Consultants is a new, rapidly expanding company, offering premier chef services. Based in Vail, My team and I have been chefing for 30 plus years from Denver to Aspen. We offer intimate customization with a truly hands on approach for a one of a kind dining experience.
Click here for Home and Smallwares Services. Hope to hear from you soon. Please call anytime
Regards,
Anthony Mazza
chef/consultant/owner
970.376.2823
bio:
Chef de Cuisine Anthony Mazza acquired his passion for regional cuisine through watching and assisting his grandmothers in their kitchen, throughout childhood. His upbringing in the Pittsburgh
area exposed him to much ethnic diversity and drove his desire to learn to express that diversity through food.
Anthony was formally trained at le Cordon Bleu Culinary Program at The Pittsburgh International Culinary Academy. Upon graduation, being an avid snowboarder and outdoorsman, Anthony made the move to the Vail Valley. He has spent the last eleven years working with some of the valley’s best chefs. He has been an integral part of the kitchens of Daniel Joy, Tomas Salamunovich and Kelly Liken
Anthony was formally trained at le Cordon Bleu Culinary Program at The Pittsburgh International Culinary Academy. Upon graduation, being an avid snowboarder and outdoorsman, Anthony made the move to the Vail Valley. He has spent the last eleven years working with some of the valley’s best chefs. He has been an integral part of the kitchens of Daniel Joy, Tomas Salamunovich and Kelly Liken